Happy Happy Birthday Cake

Chocolate Fudgy Bundt Cake
No grain, No sugar
Adapted from Hannah Byers’ Original Chocolate Fudge Almond Butter Cake Recipe

2 cups almond butter
4 eggs
1 cup raw unpasteurized honey
1 tsp. baking soda

8 oz. unsweetened (100% cocoa) chocolate
2 sticks butter
1 cup xylitol* (or more or less to taste)
*This recipe is meant to have ½ cup raw honey in the chocolate mix, which would make the cake MUCH more moist. See Notes below for more info.

Preheat oven to 350 degrees
Melt butter, chocolate squares, and xylitol in a pot over low heat.
Mix almond butter, eggs, honey, and baking soda with mixer until smooth.
Pour in chocolate 2/3 of chocolate mixture, and beat until mixed.

Pour into a bundt cake pan, greased with extra virgin coconut oil and lightly coated with coconut flour. Bake for approx. 50 minutes at 350 degrees (if you use all honey instead of using xylitol in the chocolate mixture, you will probably need to bake up to 10 minutes longer)
Allow to cool 20 minutes, then flip out onto serving plate.
Reheat remaining chocolate mixture and drizzle over top.
Add fresh strawberries and/or raspberries to center.
Add a dollop of heavy whipping cream, whipped with stevia added, to taste

You can also divide ingredients for cake batter in half (as in Hannah’s original recipe) and pour into two round cake pans lined with parchment paper. Then you can make a filling and ice the top. The following is a recipe for filling/icing. Or you can just half the recipe and bake as brownies, too!

Icing/Filling:
1 8oz. cream cheese
1 stick butter
¼ cup raw unpasteurized honey
3 T. unsweetened cocoa, optional for chocolate icing (or more to taste)
You can also add heavy whipping cream and beat for an extended period to make it fluffier.

Notes:
1. I tried making this in the round pans and greasing the pans with coconut oil but the cake STILL stuck due to the gooiness of the honey. My MIL makes wedding cakes and advised me to line with parchment paper. You can’t do this in a bundt cake pan though. So you just have to carefully work it out of the pan before it’s cooled too much.

2. Almond butter can be expensive, but I do not recommend peanut butter because this is a healthy recipe and peanuts contain mycotoxins which are extremely harmful to the body. Cashew butter can also be used, which is less expensive. You can make your own almond butter (which will save a lot if you find a good price on almonds. Sam’s Club has 3lb. bags of plain unroasted almonds for $10) by putting almonds in a food processor, adding a small amount of almond oil, and mixing until a buttery texture.

3. You can substitute the xylitol in the chocolate mixture for ½ cup raw honey. I opted for xylitol because there was already so much honey in the cake, and honey is very high on the glycemic index, especially for people with diabetes, PCOD, thyroid disease, obesity, and other endocrine diseases.

4. Because this is a healthy recipe, I strongly recommend using eggs from free range, organic hens that are NOT fed grains; butter and other dairy products that are from grass-fed organic dairy; raw, unpasteurized organic honey; and organic ingredients whenever possible.

5. For more information on mycotoxins and why I avoid grain and sugar, please refer to Know the Cause

To Make a Long Story Short...

The past month has been very eventful, and I know it's been a long time since I posted - shame on me! I thought it would be a good idea to give you an update on my life and health. Inquiring minds want to know, apparently. Where to begin? Well...it all began in the spring when a friend of a Facebook friend contacted me and referred me to this website. With all my health issues, the one thing I thought was under control was my thyroid disease. But I soon learned that I, like hundreds of thousands of thyroid patients, was on the wrong medication. I found a doctor in my area who prescribes natural thyroid hormone and also believes in taking elimination of symptoms into consideration when adjusting medication levels, rather than just thyroid lab tests. After 8 consecutive months of gaining up to 10lbs/month, I immediately stopped gaining weight. My new doc also started me on natural progesterone to treat my Polycystic Ovarian Disease (PCOD).

Over the next few months, my doctor continued to monitor my symptoms and my hormone levels, adjusting my medicines accordingly. I almost immediately saw a major reduction in two symptoms I'd been plagued with for years: excessive sweating and severe digestive problems. However, I did develop some new heart symptoms which included an elevated heart rate, chest pain, and sudden drops in my blood pressure that caused me to pass out or fall down. I saw a cardiologist and had several tests done to determine the cause of this. We're still not 100% sure of the cause of these symptoms, and I continue to have episodes with my heart from time to time. I'm told there is nothing wrong with my heart, but that I have another condition that is affecting the functioning of my heart.

In August, a friend and I began following The Maker's Diet by Jordan Rubin, which is a way of eating that follows biblical principles concerning food. I lost a few pounds doing this but nothing major. But then, at the urging of my mom, I started watching a television show called "Know the Cause" on the Christian Television Network. The host, Doug Kaufmann, teaches that most diseases actually come from fungus, mold, and mildew rather than bacteria and viruses. He has authored several books on the subject and also has a website: www.knowthecause.com. The more information I heard and saw, the more I believed that this concept made a LOT of sense. I had been urging my doctors for years to find a commonality among all my diagnoses, believing firmly that one person could not have so many separate diseases without them being somehow related. I wanted to "know the cause" instead of just treating the symptoms with drugs, drugs, and more drugs. So I began the Phase One antifungal diet on September 1st.

In the past several weeks I have lost 25 pounds, I have gotten off 4 medications, and I have seen a reduction in the severity and frequency of my heart symptoms and my cataplexy attacks. This is a miracle! For the first time in my adult life I feel like I am getting better! I can see actual tangible evidence of an improvement in my health. That's not to say that I am cured, by any means. I have a LONG way to go before I could ever consider referring to myself as healthy. And there are still serious health issues involving my heart and liver that need to be addressed. But I believe I am on the right path. And that includes continuing to rid my body of mold, mildew, and fungus; getting off as many pharmaceutical drugs as possible, putting only the purest, natural substances into my body - whether it be food, beauty products, cleaning products, etc.; and supplementing with high quality vitamins and nutritional supplements, tailored to my particular conditions and symptoms.

This is absolutely the hardest thing I have ever done in my life, but I am convinced that I am doing the right thing. And I believe that anyone dealing with a chronic health issue can benefit from the information at Know the Cause and from Doug Kaufmann. Please continue to keep me and my husband in your prayers as this continues to be one of the most difficult times in our lives.

This I can say with 100% assurance, though: God's promises are true, and He is faithful. Take Him up on His offers:

"Call to me, and I will answer you, and show you great and mighty things,which you do not know." Jeremiah 33:3

"If any of you lacks wisdom, let him ask of God, who gives to all liberally and without reproach, and it will be given to him." James 1:5